Sample Menu Options
Our Chef takes pride in creating a variety of menus packed with delectable dishes for everyone in the family to enjoy. Below is just an idea of what you will find while dining with us!
Prepared-to-order breakfast with your choice of eggs, omelets, french toast, pancakes and eggs Benedict.
- Fresh brewed coffee
- Home-made pastries
- Fresh fruit
- Hot & cold cereals
Delicious soups and salads are prepared daily as well as a wonderful selection of luncheon entrees.
- Italian chopped salad with blush vinaigrette
- Walleye Pike wrap
- Pulled pork with coleslaw, Havarti cheese served on a ciabatta roll
Another guest favorite during lunchtime is our weekly cookout, which includes:
- Baked beans, fries and coleslaw
- Desserts include cookies, brownies, sherbet and our signature strawberry schaum torte
Traditional evening meals offer your choice of two or three entrees accompanied by soup, salad, artisan breads and delicious deserts. Below are a few examples of what our guests have come to expect during their stay at Coon’s Franklin Lodge.
- French rack of lamb with mint jelly
mushroom & spinach risotto, green beans almondine
- Seared Ahi Tuna with wasabi butter
mashed potatoes, broccoli
- Charbroiled shrimp kabobs
rotelle pasta with sun-dried tomato cream sauce, grilled asparagus
- Beef tenderloin with béarnaise sauce
rosemary roasted red potatoes, grilled vegetables