Sample Menu Options

Our Chef takes pride in creating a variety of menus packed with delectable dishes for everyone in the family to enjoy. Below is just an idea of what you will find while dining with us!

Prepared-to-order breakfast with your choice of eggs, omelets, french toast, pancakes and eggs Benedict. 

  • Fresh brewed coffee
  • Home-made pastries
  • Fresh fruit
  • Hot & cold cereals


Delicious soups and salads are prepared daily as well as a wonderful selection of luncheon entrees. 

  • Italian chopped salad with blush vinaigrette
  • Walleye Pike wrap
  • Pulled pork with coleslaw, Havarti cheese served on a ciabatta roll

Another guest favorite during lunchtime is our weekly cookout, which includes:

  • Hamburgers
  • Bratwursts
  • Chicken
  • Baked beans, fries and coleslaw
  • Desserts include cookies, brownies, sherbet and our signature strawberry schaum torte


Traditional evening meals offer your choice of two or three entrees accompanied by soup, salad, artisan breads and delicious deserts. Below are a few examples of what our guests have come to expect during their stay at Coon’s Franklin Lodge.

  • French rack of lamb with mint jelly
    mushroom & spinach risotto, green beans almondine
  • Seared Ahi Tuna with wasabi butter
    mashed potatoes, broccoli
  • Charbroiled shrimp kabobs
    rotelle pasta with sun-dried tomato cream sauce, grilled asparagus
  • Beef tenderloin with béarnaise sauce
    rosemary roasted red potatoes, grilled vegetables